The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

Finalist, Best Foreign Cookery Book, Gourmand World Cookbook Awards, Perigueux, November 2002. Co-written with Danielle Mamane, of Fez, Morocco. Food photography by Owen Morse. . .
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"Morse. . . teams up with Mamane, a resident of . . . Fez, to bring the unique cuisine of Moroccan Sephardic Jews to the American table . . . Also interspersed throughout are letters from mothers to their daughters recounting special events and personal reminiscences of Moroccan Sephardic life. . .These welcome additions to the recipes provide charming pictures of a lifestyle and culture, and make this volume as enjoyable to read as it is to cook from."

Publishers’ Weekly, Nov. 19, 2001